60th Street Desserts was founded in 1988 by Joan Williams, in a small location on 60th Street operating as a wholesale bakery.  In 1997, the bakery moved to its current location on Sand Point Way.  Driven by neighborhood demand, 60th Street made the move to retail sales in 1999 offering an expanded menu of specialty desserts.  In addition, the bakery now features a deli frozen case selling 60th Street's own pizza dough, appetizers, &healthy entrees

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